Amuse-bouche
the Taste of Art / der Geschmack der Kunst

This publication was created as part of an exhibition experiment at the Museum Tinguely in Basel from 19 February to 26 July 2020, which explores the world of the human senses. Amuse-bouche focuses on the sense of taste and asks what role our sense of taste plays as artistic material and in social interaction.

Medium: Book
Year: 2020
Format: 160 × 235 mm
Pages: 144
Client: Tinguely Museum, Basel
Publisher: Hatje Cantz, Berlin